3/9/2024 0 Comments Caffe vittoria goriziaErnest Hemingway was once a regular at Harry’s Bar, one of Venice’s most famous watering holes. Mark’s Square is the famous heart of Venice, but Tucci spends time here only to set the scene for his next adventure, inspired by the “foul habit” of the doges of Venice-duck hunting. Located on the Grand Canal and not far from the modern art masterpieces of the Peggy Guggenheim Collection, The Gritti Palace is one of a number of Marriott hotels in Italy. Between Tucci’s visit to the Rialto Market and the kitchen, the CNN producers provide us with a long shot of the sign of The Gritti Palace, one of Venice’s most famous and luxurious hotels. They purchase 10 cuttlefish (not squid!) for a meal for two and use carnaroli rice rather than arborio to create a dish that is “as theatrical as Venice.” Here, Stanley and Gianni buy small cuttlefish ( seppia) to prepare the famous dish Risotto al Nero di Seppia (Black Risotto with Cuttlefish). He visits the millennium-old market with Gianni Scappin, his recipe advisor for The Tucci Cookbook and the foodie film Big Night. Venice’s famous market is an obvious stop for Tucci and crew. Tucci also writes about Venetian codfish pâté in The Tucci Cookbook. Tucci and his dining companion sample several varieties of cicchetti, including the most famous cicchetto- baccalà montecato-a food that “is to Venetians as pizza is to Neapolitans.” Venice expert Monica Cesarato tells the story on her blog of how a Norwegian fish became a Venetian staple. While it’s common knowledge in any city that the taxi drivers are the ones to ask for honest food recommendations, in Venice you ask the gondoliers. Tucci remains in the San Polo sestiere to try even more cicchetti, this time with gondolier Tobia Pattias. But, of course, these snacks are available all day, particularly at aperitivo time.Īi 4 Feri Storti ( reviews). Tucci notes that he is having these cicchetti (pronounced chee- kett’-ee) with a glass of wine (un ombra) for breakfast. These tapas-like finger foods are typically Venetian and can have all sorts of toppings. He finds Matteo Pinto, the proprietor of All’Arco, a proper Venetian “bacaro” that serves cicchetti. Stanley jokes that “two hours and 45 minutes later, I find the bar.”Īll’Arco ( reviews). Tucci begins the show with a walk to a bar that is “2 minutes from the Rialto Bridge.” But, it’s very easy to get lost in Venice. Tucci also travels beyond the city of Venice to the marshes of the Veneto and to the neighboring region Friuli-Venezia Giulia to explore the diversity of northeast Italy’s cuisine. ![]() It also helps that the city is extremely telegenic. Venice was an obvious choice given the rich and unique culinary heritage of the former city-state known as La Serenissima. The city of gondolas and canals, Venice is a city “between earth and water” and the first stop for Stanley Tucci in the first episode of Season 2. returned with four more episodes featuring the regions of Calabria, Sardinia, Puglia (+ Basilicata), and Liguria. ![]() Episode 4 takes place outside of Italy in London, which has a large Italian expat community.Īfter a break of several months, Tucci and co. So, of course, the Emmy-winning travel and food show came back for a second season.ĭuring Season 2, Tucci travels to Venice and its region Veneto Turin and its region Piemonte (Piedmont) and Umbria for episodes 1, 2, and 3, respectively. Searching for Italy, the CNN-produced hit series starring Stanley Tucci, was a balm during the pandemic. We may earn a commission from links on this page.
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